CONFECTIONERY AND PASTRY PRODUCTS
Objective of Laboratory Testing
Laboratory testing of confectionery and pastry products is conducted to ensure compliance with EAEU requirements. The laboratory documentation issued is used in product import, export, certification, submission to state supervisory authorities, and domestic circulation processes.
Key Test Parameters
Testing encompasses the following parameters:
CHEMICAL SAFETY PARAMETERS
• Determination of Energy Value• Determination of Lead (Pb) Content• Determination of Cadmium (Cd) Content• Determination of Mercury (Hg) Content• Determination of Arsenic (As) Content• Determination of DDT and Its Metabolites• Determination of Hexachlorocyclohexane (HCH) (α-, β-, γ-Isomers)• Determination of Aflatoxin B1 Content• Determination of Deoxynivalenol (DON) Content• Determination of Fat Mass Fraction• Determination of Total Sugars Content• Determination of Vitamin Content• Determination of Solids-Not-Fat (SNF) ContentAnd Other Relevant Parameters
MICROBIOLOGICAL PARAMETERS
• Determination of the total count of Mesophilic Aerobic and Facultative Anaerobic Microorganisms.• Determination of Yeasts and Molds• Determination of Coliform Bacteria (coliforms)• Determination of Staphylococcus aureus• Determination of Salmonella spp.• Determination of Bacillus cereus• Determination of Proteus spp.And Other microbiological Parameters
Provision of Test Results
Based on the test results, the laboratory issues an official test report.
Declaration Process
The test report issued by “FDA Laboratory” LLC is an official document that enables the organization of the product declaration process.
“FDA Laboratory” LLC cooperates with the Product Certification Body of “Certification and Quality” LLC, which, within the scope of its accreditation, issues EAC or AST (Technical Regulation of Armenia) Declarations of Conformity.
For further details regarding the certification process, please call +374 96 35 00 01.